Nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, fried

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, light meat, meat only, cooked, fried.

NutrientAmount and UnitPercentage
Water Water 60.14 g 60.14%
Energy (calorie) Energy (calorie) 192 kcal
Energy (joule) Energy (joule) 803 kJ
Protein Protein 32.82 g 32.82%
Total lipid (fat) Total lipid (fat) 5.54 g 5.54%
Ash Ash 1.09 g 1.09%
Carbohydrate, by difference Carbohydrate, by difference 0.42 g 0.42%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 16 mg 0.02%
Iron, Fe Iron, Fe 1.14 mg
Magnesium, Mg Magnesium, Mg 29 mg 0.03%
Phosphorus, P Phosphorus, P 231 mg 0.23%
Potassium, K Potassium, K 263 mg 0.26%
Sodium, Na Sodium, Na 81 mg 0.08%
Zinc, Zn Zinc, Zn 1.27 mg
Copper, Cu Copper, Cu 0.054 mg
Manganese, Mn Manganese, Mn 0.02 mg
Selenium, Se Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.073 mg
Riboflavin Riboflavin 0.126 mg
Niacin Niacin 13.365 mg 0.01%
Pantothenic acid Pantothenic acid 1.03 mg
Vitamin B-6 Vitamin B-6 0.63 mg
Folate, total Folate, total 4 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 4 µg
Vitamin B-12 Vitamin B-12 0.36 µg
Vitamin A, RAE Vitamin A, RAE 9 µg
Retinol Retinol 9 µg
Vitamin A, IU Vitamin A, IU 30 IU
Fatty acids, total saturated Fatty acids, total saturated 1.52 g 1.52%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1 g 1%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.43 g 0.43%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.97 g 1.97%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.17 g 0.17%
18:1 undifferentiated 18:1 undifferentiated 1.74 g 1.74%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.03 g 0.03%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.26 g 1.26%
18:2 undifferentiated 18:2 undifferentiated 0.99 g 0.99%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g 0.03%
Cholesterol Cholesterol 90 mg 0.09%
Tryptophan Tryptophan 0.383 g 0.38%
Threonine Threonine 1.386 g 1.39%
Isoleucine Isoleucine 1.732 g 1.73%
Leucine Leucine 2.463 g 2.46%
Lysine Lysine 2.784 g 2.78%
Methionine Methionine 0.908 g 0.91%
Cystine Cystine 0.42 g 0.42%
Phenylalanine Phenylalanine 1.303 g 1.30%
Tyrosine Tyrosine 1.108 g 1.11%
Valine Valine 1.628 g 1.63%
Arginine Arginine 1.978 g 1.98%
Histidine Histidine 1.018 g 1.02%
Alanine Alanine 1.789 g 1.79%
Aspartic acid Aspartic acid 2.922 g 2.92%
Glutamic acid Glutamic acid 4.928 g 4.93%
Glycine Glycine 1.611 g 1.61%
Proline Proline 1.354 g 1.35%
Serine Serine 1.13 g 1.13%